Traduzione e analisi delle parole tramite l'intelligenza artificiale ChatGPT
In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:
- come viene usata la parola
- frequenza di utilizzo
- è usato più spesso nel discorso orale o scritto
- opzioni di traduzione delle parole
- esempi di utilizzo (varie frasi con traduzione)
- etimologia
Cosa (chi) è lardon - definizione
![The lardon, onions and garlic being prepared for a [[coq au vin]]](https://commons.wikimedia.org/wiki/Special:FilePath/Coq au vin - étape lardons, oignons et ail 2005-11-20.JPG?width=200 "The lardon, onions and garlic being prepared for a [[coq au vin]]")
![gruyère]] cheese ([[reblochon cheese]] can also be used), bacon lardons, and [[crème fraîche]]](https://commons.wikimedia.org/wiki/Special:FilePath/Fougasse de Foix.jpg?width=200 "gruyère]] cheese ([[reblochon cheese]] can also be used), bacon lardons, and [[crème fraîche]]")
.jpg?width=200 "Larding of a piece of beef, using a larding needle.")
![[[Tartiflette]] with lardons](https://commons.wikimedia.org/wiki/Special:FilePath/Préparationtartiflette.jpg?width=200 "[[Tartiflette]] with lardons")
Wikipedia
A lardon, also spelled lardoon, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat), used in a wide variety of cuisines to flavor savory food and salads. In French cuisine, lardons are also used for larding, by threading them with a needle into meats that are to be braised or roasted. Lardons are not normally smoked, and they are made from pork that has been cured with salt.
In French cuisine, lardons are served hot in salads and salad dressings, as well as on some tartes flambées, stews such as beef bourguignon, quiches such as Quiche Lorraine, in omelettes, with potatoes, and for other dishes such as coq au vin.
The Oxford English Dictionary defines "lardon" as "one of the pieces of bacon or pork which are inserted in meat in the process of larding", giving primacy to that process. According to the Middle English Dictionary, the earliest occurrence of the word is in 1381, in the work Pegge Cook; it advises to insert lardons in cranes and herons.
